Lawrence Tiley, scientists from the Department of Veterinary Medicine, University of Cambridge, who was involved in the experiment "Chicken Anti-Avian Influenza" he said, the chicken was created through a process of genetic modification.
"Development is the first step to developing truly chickens resistant to avian influenza virus. Chickens are also made only for research purposes, not consumption,"
In this process, new genes that can produce a compound of the compound produced imitations of bird flu virus inserted. These compounds can inhibit the replication process so as to prevent the spread. Experiments conducted by scientists proved genetically modified chickens that have been proven to prevent the spread of the virus.
